April Rhino Confession: I was a nerd in high school. Shocking.
Probably because of the aforementioned information, I only keep in touch with two friends from high school. They're good stock. Unfortunately, they both live in California, so I don't see either of them too often. Fortunately, work brought San Jose friend to Rhino's neck of the woods. YAY!!
Between margaritas the size of our heads, bowling, and surviving the coldest Nationals game complete wi
th a hail delay, we cooked up some roasted pepper pasta salad from my July/August Food Network magazine. The recipe looked all fancy schmancy with its lemon juice and toasted almonds, but can together like rum and coke....Delicious.
th a hail delay, we cooked up some roasted pepper pasta salad from my July/August Food Network magazine. The recipe looked all fancy schmancy with its lemon juice and toasted almonds, but can together like rum and coke....Delicious.I'm currently in friend withdrawal, but at least I have wonderful memories and leftovers to keep me company.
Bonus picture: Check out what Rhino found at Tuesday Morning this week...
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