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| Cinnamon buns at Ann Sather's...*Drool* |
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| Leftover mixed meat kebabs from Cafe Orchid (DELICIOUS TURKISH FOOD) |
Last week/weekend, I went to Chicago for a mini-vacation to see my best friend, JaJa. We explored, we laughed, we played, and we also ate all sorts of food all over the city. Here's the rundown...
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| "The Classic" sausage pizza at Lou Malnati's (loved the cheese layer and the sauasge stratosphere but I'll stick with NY style nect time. |
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| Fruit salad at Ann Sather's..pretty but not overly tasty |
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| Chicken potstickers on top of the John Hancock Building (solid but over-priced) |
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| Tijuana Omelet with avocado added at Toast Two (solid) |
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| butter at Blackbird even looked beautiful |
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| Sepia aka cuttlefish appetizer at Blackbird. Prettiest appetizer EVER and delicious. |
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| Sturgeon entree at Blackbird (small but wonderfully executed) |
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| Vanilla parfait dessert at Blackbird (good presentation, okay dessert) |
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| Mix of things from Big Star |
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| Superdawg at Superdawg...So satisfying |
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