Beer Bread for Braai

The other weekend, friends KK and BK hosted an African braai (aka barbeque) at their pad.  I contributed cheddar thyme beer bread (and doubled the scant recipe).  Though I found it slightly salty, it jived well with the tasty sausage, rice, and monkey gland sauce (sans monkey).  Much like KK and BK's summer cook out, the braai turned out to be a giant success because of the food...but even more because of the people.